$20.00
Best enjoyed with spicy Singapore chilli crab, Italian meatballs or roasted game meats.
Colour: Deep Crimson
Aroma: Earthy rhubarb and plum aromas
Taste: Stewed rhubarb, light chocolate and hints of toffee apple
Ideal drinking window: Drink now
14.5% Alcohol
8.6 Standard Drinks
Out of stock
Premium fruit was sourced from the esteemed Angus vineyards on Hindmarsh Island, SA. Handcrafted and housed in American hogs heads for 24 mouths
Vintage: 2005 and 2006
Variety: Shiraz 100%
Location: Hindmarsh Island, SA
Vineyard: East/West, Double cordon
Weight | 0.8 kg |
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Dimensions | 90 × 80 × 30 cm |