Best enjoyed with big, bold roast meats such as venison, and dark chocolate desserts
Colour: Deep Plum red
Aroma: Sweet ripe fruit with hints of oak wood and spice
Taste: Lucious, full bodied taste with hints of cassis and rich smokey oak with well integrated tannins and notes of tabacco and stewed plums.
Ideal drinking window: 2005- 2020
8.3 Standard Drinks
Out of stock
Whole bunch press – grapes were crushed and de-stemmed. The skins were left on to dry and housed in French oak hogs heads for 16 months.
Variety: Cabernet Sauvignon 100%
Location: Hindmarsh Island, SA
Vineyard: North/South, Single cordon
|Dimensions||100 × 60 × 30 cm|