Our inaugural vintage of 2004 – ex museum stock. Best enjoyed with Sunday roasts with all the trimmings, or beef vindaloo.
Colour: Deep purple hues
Aroma: Sweet ripe fruit with hints of oak wood, spice and tabacco
Taste: Full bodied taste of tabacco, stewed plums and hints of cassis
Ideal drinking window: 2004- 2020
8.1 Standard Drinks
Whole bunch press – grapes were crushed and de-stemmed. Skins were left on to dry and housed in French oak hogs heads for 16 months.
Vintage: Inaugural vintage 2004
Variety: Cabernet Sauvignon 100%
Location: Hindmarsh Island, SA
Vineyard: North/South, Single cordon
|Dimensions||50 × 50 × 20 cm|